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Ba Be fermented sour shrimp - a must try in Bac Kan

Ba Be fermented sour shrimp - a must try in Bac Kan

14:47 | 29/05/2020

Tôm chua (fermented sour shrimp) is a specialty of Việt Nam and can be found in several provinces and cities such as Huế in the central region, but the most delicious dish comes from the northern mountainous province of Bac Kan’s Ba Bể Lake.

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